Raffles Hotels & Resorts is one of the world’s most prestigious luxury hotel brands, renowned for its legendary service, timeless elegance, and rich heritage. The brand was born in 1887 with the opening of Raffles Singapore, which quickly became an iconic destination celebrated for its colonial architecture, world-class hospitality, and cultural significance.
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Assistant Director of Food & Beverage
Demi Chef De Parties – Employee Dinning
Reservations and Royal Services Agent
Assistant Executive Housekeeper
Cluster Quality & Learning Manager
Director of Quality & Service, Special Projects
Assistant Director of Food and Beverage
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Food & Beverage Service Associate
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Senior / Facilities Technician
Cluster Director of Talent & Culture
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